I have 87 perfectly ripe strawberries and I need ideas, fast. My ice cream maker turns out to be on the fritz. I already made jam. I already ate dozens of strawberries dipped in crema and brown sugar. These are the best of all possible strawberries - picked by mine own hands at Swanton Berry Farm near Davenport (near Santa Cruz). I went down with Jenny! Kelly! Kelly's boyfriend Scott!

Anyone know how to make fruit gels before I ask Google?